Category Archives: Street Food Warms My Heart

Street Food Warms My Heart – Mee Tia Mak Soup aka Silver Needle Noodles

Ingredients: ¾ kilo of Mee Tia Mak Half pot of homemade fish broth Lean pork 10 fish balls Few crab sticks (shredded) 2 stalks of spring onions (diced) Half bowl of bean sprouts Method: Add fish stock in a pot … Continue reading

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Street Food Warms My Heart – Dry Mee Pok with Tomato Ketchup

Ingredients: A packet of dry High Quality Mee Pok 1 tablespoon of cooking oil A bunch of Chinese Spinach (Siow Pai Chye) A bowl of fresh pig liver (sliced thinly) A bowl of minced pork (with fats) 10 to 12 … Continue reading

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Street Food Warms My Heart – Prawn Bee Hoon Soup

FOOD MADE WITH LOVE Street Food warms my heart. The key ingredient when making a great soup is the stock. Though time consuming, its worth every minute spent preparing this dish. For recipe, visit: https://flofoodventure.wordpress.com/2013/10/31/prawn-bee-hoon-soup-2/

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