Category Archives: Taste of Thailand

Tilapa Fish

This fish is best to deep fried and served with Thai chilli sauce. The basic skill of cooking this dish is to butterfly or splitting or kiting the fish. This will help to keep the fish whole but largely debones … Continue reading

Posted in Recipe by Category - Fish, Taste of Thailand

Green Curry Chicken

Introduction: So far this is one of the best Thai green curry paste purchased from Bangkok. A quick fixed meal with tender chicken drumsticks which goes well with a hot plate of new harvested Thai rice. Ingredients: 3 fresh large … Continue reading

Posted in Taste of Thailand

Crispy Red Waterchestnut in Coconut Milk (Tub Tim Krob)

Introduction Crunchy water chestnut cubes that resemble red rubies. A simple concoction of red jellies. Ingredients: 12 pieces fresh water chestnuts 3 – 4 drops red colouring 1 cup tapioca flour 1 small packet coconut milk 1  tablespoon coarse sugar 350 ml water … Continue reading

Posted in Dessertalicious, Taste of Thailand

Serving Tom Yum Soup in the Traditional Way

Tom Yum pot perfect for herbs and most appropriate if you fear there may be some reaction with metal pots and also a great way to serve warm. Tea light candles are recommended as oil burner may be too strong … Continue reading

Posted in Soupalicious, Taste of Thailand

Pineapple Rice with a Twist

Ingredients: 2 cups cooked rice (one cup Brown Rice and one cup white rice) Quarter fresh pineapple (cut into small cubes) A bowl of fresh sea medium size prawns (chopped) One medium size Japanese sweet onion (chopped) 2 boiled Salted … Continue reading

Posted in Taste of Thailand, Various Methods of Preparing Rice

My own version of Phat Thai Noodles

Ingredients: One packet thin flat noodles 20 fresh medium size prawns (de shelled and deveined) Few stalks of scallions 1 bowl of beansprouts  2 beaten eggs 2 tablespoons minced garlic 2 tablespoons Fish Sauce 2 tablespoons Superior Dark Soy Sauce … Continue reading

Posted in Recipe by Category - Noodles, Taste of Thailand | 1 Comment

Taste of Thailand – Seafood Tom Yum Goong

Ingredients: Eight fresh large prawns 2 stalks of lemongrass 5 shallots (minced) Sea Salt to taste 4 tablespoons of Nam Prik (Sambal) 2 tablespoons of fresh lime juice Bunch of fresh chopped cilantro A can of mushroom 10 slices of … Continue reading

Image | Posted on by