Category Archives: Tofu Dishes

Hotplate Tofu

Introduction: There are many variations for preparing Tofu Hotplate. One of the hot favourite dish at Zi Char stalls and goes well with rice. The sizzling eggs on the hot plate add aroma to this dish. The basic to preparing … Continue reading

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Spaghetti with an Asian Twist

Introduction: This “Alce Nero 30 Minutes Organic Meals”  is a collaboration with Alce Nero Singapore and Singapore Home Cook. Come, join Singapore Home Cook to share your cooking experience. Decided to cook the Alce Nero  Organic Spaghetti with an … Continue reading

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Tauhu Goreng (Fried Beancurd Cakes)

Introduction: Tauhu Goreng can be eaten as a meal itself or side dish. Most importantly, the peanut sauce drizzled over the fried bean curd and selected choices of vegetables to go along with the dish. To get the correct type … Continue reading

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Szechuan Peppercorn with Minced Pork and Egg Toufu

Introduction: Do you know that Szechuan peppercorn is one of the five ingredients found in five spice powder other than star anise, fennel, clove and cinnamon. Its not pepper but rather a  reddish dried outer husks of the prickly ash … Continue reading

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Home Prepared Tofu Puff Parcels

Introduction: Ever since I was young,  Tau Kwa Pao always goes together with Teochew braised duck. Now that I mastered the art of preparing my own Teochew Braised duck, no more buying from our favourite stall. Today, I decided to … Continue reading

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Crispy Tofu

Introduction: Crispy tofu at first bite that leads to softness of the silky tofu within. Ingredients: One piece of Tofu 3 tablespoons of Corn flour Lawry’s Season Salt Method: This is how you can extract more water out of the … Continue reading

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Grilled Tofu Puff with vegetable stuffing

Ingredients: 6 pieces of fried tofu puff 2 Japanese cucumber (julienned) 2 bowls of bean sprouts (trimmed) 1 medium carrot (julienned) 3 tablespoons granulated peanuts 2 tablespoons of toasted white sesame seeds Sauce: 3 tablespoons of Prawn Paste 1 tablespoon … Continue reading

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