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Category Archives: Vietnamese Cuisine
Phoa
Pronounced as ‘fuh’ Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices. I have chosen to use beef shin for this soup. The stock has a combination of beef bones, water, onion, ginger, star anise, … Continue reading
Shredded Yam Strips Latticed Vermicelli Rolls
Introduction: Check out this link for my first dish using finely Latticed Vermicelli Sheets. https://flofoodventure.wordpress.com/2015/05/26/roll-up-again-with-vietnamese-finely-latticed-vermicelli-sheets-2/ Here is another dish using these fine delicate vermicelli sheets with fragrant shredded yam strips as the key ingredient. Ingredients: One medium size Yam (shredded) A … Continue reading
Posted in Recipe by Category - Yam, Vietnamese Cuisine
Roll Up Again with Vietnamese Finely Latticed Vermicelli Sheets
Introduction: These finely latticed vermicelli sheets are used to make Vietnamese spring rolls. You can deep fry the spring rolls to a golden crunchy brown filled with your own mixture of ingredients or lightly deep fry with prawn flavoured with … Continue reading
Posted in Roll Dishes, Vietnamese Cuisine
Beef Kway Teow (Flat Rice Noodles) Soup
Introduction: The broth preparation is the most important factor to consider when preparing a tasty bowl of beef kway teow soup. Method: Half kilo thick Kway Teow (flat rice noodles) A large piece of juicy fresh short rib beef Few … Continue reading
Posted in Beefilicious, Vietnamese Cuisine
Vietnamese Spring Roll
Ingredients: 1 packet spring roll wrapper 2 turnips (shredded) 2 carrots (shredded) Bunch of yellow chives Half kilo of fresh medium size prawns Leaf Lettuces aka Chinese Pang Chye Bunch of Mint Leaves Bunch of Cilantro Leaves Method: De shelled … Continue reading
