Category Archives: Vietnamese Cuisine


Pronounced as ‘fuh’ Commonly known as Vietnamese Beef Noodle Soup with savoury broth and tender beef slices. I have chosen to use beef shin for this soup. The stock has a combination of beef bones, water, onion, ginger, star anise, … Continue reading

Posted in Beefilicious, Recipe by Category - Noodles, Vietnamese Cuisine

Shredded Yam Strips Latticed Vermicelli Rolls

Introduction: Check out this link for my first dish using finely Latticed Vermicelli Sheets. Here is another dish using these fine delicate vermicelli sheets with fragrant shredded yam strips as the key ingredient. Ingredients: One medium size Yam (shredded) A … Continue reading

Posted in Recipe by Category - Yam, Vietnamese Cuisine

Roll Up Again with Vietnamese Finely Latticed Vermicelli Sheets

Introduction: These finely latticed vermicelli sheets are used to make Vietnamese spring rolls. You can deep fry the spring rolls to a golden crunchy brown filled with your own mixture of ingredients or lightly deep fry with prawn flavoured with … Continue reading

Posted in Roll Dishes, Vietnamese Cuisine

Beef Kway Teow (Flat Rice Noodles) Soup

Introduction: The broth preparation is the most important factor to consider when preparing a tasty bowl of beef kway teow soup. Method: Half kilo thick Kway Teow (flat rice noodles) A large piece of juicy fresh short rib beef Few … Continue reading

Posted in Beefilicious, Vietnamese Cuisine

Vietnamese Spring Roll

Ingredients: 1 packet spring roll wrapper 2 turnips (shredded) 2 carrots (shredded) Bunch of yellow chives Half kilo of fresh medium size prawns Leaf Lettuces aka Chinese Pang Chye Bunch of Mint Leaves Bunch of Cilantro Leaves Method: De shelled … Continue reading

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