Category Archives: Western Soup Menu

Warmful, bowlful of Western Soup Menu

Posted on July 25, 2014 by

The liquid nourishment – Warmful, bowlful of Western Soup Menu. Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” A good … Continue reading →

Posted in Western Soup Menu

Clam Chowder Soup with Bacon

Posted on July 7, 2014 by

Introduction: Clam Chowder with Bacon. Adding an extra savoury kick!  Ingredients: Fews strips of bacon 1 packet frozen Cooked Okaido Razor Clam Meat or fresh clams 1 large carrot (diced) 3 stalks Celery (diced) 2 large potatoes (cubed) 1 big sweet … Continue reading →

Posted in Western Soup Menu

Lobster Bisque Version 2

Posted on June 27, 2014 by

Introduction: To get the most flavour with lobster bisque, a rich stock is necessary using fresh lobster tails, shells and all. The lobster shells are pureed with vegetables and cooked in the bisque to extract more flavour. Lobster Bisque Ingredients: … Continue reading →

Image | Posted on June 27, 2014 by

Minestrone Soup with Pastry Puff Topping

Posted on January 27, 2014 by

Ingredients: Beef Brisket (8 to 10 pieces) 1 medium size carrot 2 potatoes 2 tomatoes 3 stalks of celeries 1 big sweet onion 1 packet Sunshine Puff Pastry (2 pieces) 3 bowls of home made chicken stock Salt and Pepper … Continue reading →

Image | Posted on January 27, 2014 by

Warm Cream of Mushroom Soup For the Holiday Seasons

Posted on December 18, 2013 by

Visit this link for the recipe https://flofoodventure.wordpress.com/2013/12/17/cream-of-mushroom-soup/ Published: http://sg.openrice.com/recipe/detail.htm?recipeid=458

Image | Posted on December 18, 2013 by

How about Chestnut Soup for your Entree this Christmas?

Posted on December 17, 2013 by

Ingredients: 20 roasted chestnuts 2 stalks of celery 1 medium size carrots 1 tablespoon of minced garlic Half big onion 3 tablespoons of Chinese cooking wine (Hua Tiao Chiew) 4 bowls of home prepared chicken broth Quarter cup of full … Continue reading →

Image | Posted on December 17, 2013 by

Pumpkin Soup

Posted on October 27, 2013 by

Ingredients: Diced Half Kabocha (Japanese Pumpkin) Four medium sized potatoes (diced) 2 big onions (diced) Three bowls of home made chicken broth 1 small can of heavy cream Sea salt and grounded pepper Method: Place all the ingredients except heavy … Continue reading →

Image | Posted on October 27, 2013 by