This is the second WSFC held in Singapore.
The first was held two years ago in 2013.
These were the dishes we tasted at the Jamboree.
Truffle Lechon Diva (Pork with Truffle Rice)
Har Cheong Kai Burger
The five day Mega Street Food Jamboree from 8th to 12th April 2015
For food details check out here.
More information about World Street Food Congress, check out here. https://flofoodventure.wordpress.com/category/world-street-congress-2015/
Up to 24 of the world’s best street food masters will be at this year’s Jamboree.
Familiar and unfamiliar comfort favourite foods locally and from other lands.
Including the old traditional heritage icons, plus new, modern creations by funky street food chefs giving new twists to old foods.
Rarely seen Singapore menus with brand new array of stalls offering heritage food such as Nonya Black Satay from Penang, Bolivian BBQ pork and potatoes, Philippines Sisig including comfort food from USA, Vietnam and Thailand are back by popular demand.
This year’s Jamboree brings you the best comfort heritage food from all over the world.
Local food culture is important and holds a special place in the hearts of the hawkers. Hence, many hawkers are here at their own expense, out of the passion of sharing their food culture with the world.
Check out here, my experience at Singapore First World Street Food Congress Jamboree held in 2013.