Category Archives: Yong Tau Foo

Yong Tau Foo Soup

Posted on April 19, 2015 by

Introduction: I used home prepared fish stock (Red Snapper or Garoupa fish bones) to prepare the clear consommé soup for my Yong Tau Foo dish. There are countless variety of food items to be used for the Yong Tau Foo servings … Continue reading →

Posted in Yong Tau Foo

Yong Tau Foo – Hakka Style

Posted on May 15, 2014 by

Stuffing: 200g minced pork 300g Mackerel/Batang fresh fish paste 5 pieces fresh water chestnut (chopped) Dash of salt to taste Dash of white grounded pepper Corn starch to seal meat to base Ingredients: Stuffed Beancurd Cut the bean curd skin … Continue reading →

Image | Posted on May 15, 2014 by

Yong Tau Foo – Soupy or Dry?

Posted on January 23, 2014 by

Yong Tau Foo with Kung Pao Sauce Ingredients for Sauce: (approximately half cup of sauce) 2 tablespoons of minced garlic 3 tablespoons of home made chicken broth 2 tablespoons of black vinegar 1 tablespoon of Chinese cooking wine Hao Tiew … Continue reading →

Image | Posted on January 23, 2014 by