Category Archives: Yong Tau Foo

Yong Tau Foo Soup

Introduction: I used home prepared fish stock (Red Snapper or Garoupa¬†fish bones) to prepare the clear consomm√© soup for my Yong Tau Foo dish. There are countless variety of food items to be used for the Yong Tau Foo servings … Continue reading

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Yong Tau Foo – Hakka Style

Stuffing: 200g minced pork 300g Mackerel/Batang fresh fish paste 5 pieces fresh water chestnut (chopped) Dash of salt to taste Dash of white grounded pepper Corn starch to seal meat to base Ingredients: Stuffed Beancurd Cut the bean curd skin … Continue reading

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Yong Tau Foo – Soupy or Dry?

Yong Tau Foo with Kung Pao Sauce Ingredients for Sauce: (approximately half cup of sauce) 2 tablespoons of minced garlic 3 tablespoons of home made chicken broth 2 tablespoons of black vinegar 1 tablespoon of Chinese cooking wine Hao Tiew … Continue reading

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