Lobster with Kiwi Fruit Salad

Ingredients: 2 medium size Fresh Lobster Mayonnaise 1 box Zespri Green Kiwi fruits 1 large crunchy pear 2 medium crunchy red apples Preparation for lobster: Clean and trim the lobster thoroughly. Place a chopstick or metal stewer starting from the body end and exiting through the joints near the tail end to prevent curling during … Continue reading “Lobster with Kiwi Fruit Salad”

Steamed Lobster

Ingredients: 1 medium size Fresh Lobster 3 tablespoons of sea salt A bottle of Coleslaw Dressing Preparation: Preparation for lobster: Clean and trim the lobster thoroughly. Place a chopstick or metal stewers starting from the body end and exiting through the joints near the tail end to prevent curling during steaming. Steam the lobster until … Continue reading “Steamed Lobster”

Food Adventure @ Epicurean Market 2016

Introduction: A picture says a thousand words. The Epicurean Market 2016 serving up great flavours back the fourth time and better than ever with gastronomic dishes from well known chefs from Marina Bay Sands Hotel. The annual culinary and gourmet festival that food lovers should not miss. Celebrity Chef Tetsuya Wakuda (Waku Ghin) Signature dishes: … Continue reading “Food Adventure @ Epicurean Market 2016”

Buttered Crayfish Tail with Spaghetti

  Ingredients: 12 pieces fresh crayfish tail I packet of grated Mozzarella 1 packet of Spaghetti 1 can of tomato paste 6 tablespoons of Spaghetti Sauce 1 big onion (chopped) 2 tablespoons of olive oil 3 to 4 slices Unsalted Butter 1 tablespoon minced garlic Grounded Parsley Cleaning crayfish Grasp the body of the crayfish … Continue reading “Buttered Crayfish Tail with Spaghetti”

Crayfish Bee Hoon Soup

Preparation of the Stock for the Soup Please refer to this link for details. https://flofoodventure.wordpress.com/2014/08/01/prawn-stock/ Preparation for crayfish Clean and trim the crayfish. Discard the head of the crayfish. Using a sturdy kitchen shears or a pair of strong scissors, cut through the top of the shell and through the meat but stop just before … Continue reading “Crayfish Bee Hoon Soup”

Double Cooked Pork with Iceberg Lettuces

Introduction: We have tried on several occasions  Esquire Kitchen signature dish “Doubled Boiled Pork” during our visits to Kuala Lumpur, Malaysia. Esquire Kitchen  is a Chinese restaurant specializing in Shanghainese and Szechuan culinary styles with a touch of Malaysian flavour. A humble restaurant formed in 1974 shared by a few neighbourhood cooks with their home recipes … Continue reading “Double Cooked Pork with Iceberg Lettuces”