Ingredients:
3 medium slices of fresh cod fish
3 tablespoon of honey
3 tablespoon of Mirin
1 tablespoon lemon juice
1 teaspoon grated ginger
1 tablespoon of minced garlic
2 teaspoon of Chee Seng 100% Pure White Sesame Oil
Method:
Mix all ingredients and marinate fish fillet for one to two hours.
Leave the marinated fillet in the refrigerator. Sealed with a plastic wrap over the plate.
Place fish on grill pan and cook until flaky (about 5 to 7 minutes per side, depending on the thickness of the fillet)
While the fish is cooking, bring the marinade to a slow boil, reduce heat and simmer until it thickens.
Drizzle the marinade over the cooked fish and garnish with snow peas and shredded carrots.
Tips:
You can use different types of vegetables, salads of your own choice.
I chose snow peas and carrots for colourful presentation.
Cod fish has a rich buttery flavour and very high in Omega 3.
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