Introduction:
A delightful breakfast for most Singaporeans.
A plate of home prepared economical fried noodles isn’t economical at all with too many side dishes.
A “must have” is the sunny side egg with crispy edges to go along.
One tend to be too greedy by adding too many side dishes.
Ingredients:
Half kilo fresh Yellow Noodles
Bean sprouts (removed roots)
One can Ham Luncheon Meat (sliced)
Few pieces of breaded fish chips ((halved)
3 fresh eggs
Minced garlic
Pickled green chillies for garnishing
Sauce preparation:
2 tablespoons Premium Oyster Sauce
3 tablespoons Tai Hua Sweet Sauce
1 tablespoon Sesame Oil
2 tablespoons Superior Light Soy Sauce
1 tablespoon Superior Dark Soy Sauce
Method:
Heat wok and drizzle some cooking oil.
Add one teaspoon minced garlic and fry till fragrant.
Add the beansprouts and dash of light soy sauce and quick fry over high heat.
Cook to your desired doneness and remove from wok and set aside.
Using the same wok, add the fresh yellow noodles and separate evenly.
Add the sauce seasoning into the wok and mix well.
Cook until the noodles are well coated with the seasonings.
Taste and adjust your seasoning.
The fresh yellow noodles are oily, therefore I do not need to add more cooking oil.
Panfry the other side dishes and set aside.
Fry each egg separately.
Just add enough oil to coat the pan.
Sunny side eggs are cooked only on one side.
To get the perfect fried eggs, you need to wait for the whites to set and the edges of the egg cooked and nicely browned to achieve the crispiness.
Divide the cooked noodles together with the cooked bean sprouts into equal portion and served with your choice of side dishes.
Garnished with a generous amount of pickled green chillies.
Recommendation:
Check out at this link for more interesting noodles dishes.
https://flofoodventure.wordpress.com/category/recipe-by-category-noodles/
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