Ingredients:
1 large French loaf
Minced garlic
Unsalted Butter
MasterFoods Parsley Flakes
Method:
Add some quantity of unsalted butter into a mini saucepan and bring to a boil.
Slice the French loaves and spread the melted butter on every piece of the bread.
With a bread spreader add a generous amount of minced garlic over the butter and top some parsley flakes.
Toast the bread in the oven for 15 minutes until the bread slices are looked rich and browned.
Served hot with a cup of coffee or tea.
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